Description
Stocks pumpkin not end? Bake for your family aromatic, soft, healthy air biscuits!
Ingredients
-
Oat flakes
1,5 стак.
-
Flour
1 стак.
-
Pumpkin
300 г
-
Sour cream
2 ст. л.
-
Chicken egg
1 шт
-
Sugar
1 стак.
-
Ginger
-
Cinnamon
1 щепот.
-
Carnation
1 щепот.
Cooking
Pumpkin peeled, cut into small cubes, bake in the microwave at full power, closing the lid, about 5 minutes.
The pumpkin blend and don't forget to add oat cereals of TM "Mistral", mix, allow to cool.
Pumpkin–oat mass, add the egg, sour cream, sugar, all knead well (better mixer).
Add cloves, grated on a fine grater ginger and cinnamon, mix thoroughly.
To the mixture add the sifted with the baking powder and flour, knead the dough.
Baking tray lay a parchment, sprinkled with flour. With wet hands to tear off small pieces of dough, roll into balls lay on the prepared baking sheet. Decorate with pumpkin seeds. I got 16 pieces. Preheat the oven to 180°, bake for 20 minutes.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.