Cheesecake with cottage cheese-cuscuses filling

Description

Of course, many baked. well, if not, eating more than once, the cheesecake.. and the cheese-cuscuses filling? no? then try necessarily: this stuffing is tender. but the presence of couscous no one will know)))

Ingredients

Milk

300 мл
Brown sugar

2 ст. л.
Salt

2 ч. л.
Butter

50 г
Flour

630 г
Yeast

2 ч. л.
Chicken egg

1 шт
Cheese

250 г
Couscous

150 г
Chicken egg

2 шт
Vanilla sugar

2 ч. л.
Sugar

1 ст. л.

Cooking

The dough I kneaded with a bread machine. All ingredients should be at room temperature. Milk it's even better to heat but do not boil. Be placed in the container first, all the liquid ingredients: milk, eggs, melted and cooled butter...

Then dry: sugar, salt...

The flour and yeast. and put on the program: yeast dough

For the filling: couscous, pour 250 ml of warm water, cover and set aside for 10 minutes.

Mix cottage cheese, eggs, couscous, and both kinds of sugar

When the dough is ready, divide it into small balls, shape each ball to form a cheesecake, in the middle put 1 tablespoon of filling. If you're gonna stay, don't worry, put it in the molds and put in the oven for 15 minutes, great zapekanki happens. Ready to leave cheesecake in the proofing before baking for 10 minutes. Lubricate the surface of the cheesecakes with beaten egg, bake at 190C until Golden brown.

A pleasant tea

Comments and reviews

Leave a comment or a recipe review