Chocolate pretzels

Description

Remember, in my childhood sold chocolate-covered pretzels? They now sell, but they're not so good. I offer you the recipe for these pretzels.

Ingredients

Cocoa powder

2 ст. л.
Instant coffee

1 ч. л.
Water

4 ст. л.
Margarine

120 г
Sugar

50 г
Salt

1/4 ч. л.
Soda slaked vinegar

1/2 ч. л.
Chicken egg

1 шт
Flour

320 г

Cooking

In a bowl mix cocoa and coffee. Fill with boiling water, stir and set aside.

Whisk margarine with sugar.

Add the egg and cocoa mass and again beat.

Add baking soda, salt, flour, knead the dough. Put the dough for 30 minutes in the fridge, but I don't always bet, usually immediately begin to twist pretzels.

Formed from the dough sausages, which are twisted in a pretzel, put the pretzels on a baking sheet, sprinkle with sugar and put in oven for 15 minutes PR 180 degrees.