Baskets with cheese and herbs

Description

Delicious and fun Breakfast! Bake the tarts in advance and preparation of your Breakfast is just 10 minutes!

Ingredients

Butter

50 г
Vegetable oil

2 ст. л.
Flour

1 стак.
Bran

4 ст. л.
Salt

1 щепот.
Sugar

1 ч. л.
Milk

50...70 мл
Cheese

50 г
Chicken egg

2 шт
Sour cream

1 ст. л.
Mustard

1 ч. л.
Greens

1/2 пуч.
Pumpkin seeds

1 горст.
Salt

Cooking

In the bowl of a food processor to break up crumbs sifted flour, salt, sugar, bran and both types of oil. Little by little pouring the milk, to penetrate the gathering dough into a ball.

Shape dough into a thick sausage and put into the freezer for 15 minutes.

Cut the dough with washers and put in molds, primina fingers and forming the pastry. To Itachi in a preheated 200 degree oven until light blush. Then baskets can be remove and cool overnight in the container. Or simply just continue on.

For the filling, grate the cheese on a coarse grater, favorite herbs finely chopped. Mix all with eggs, sour cream and mustard, season with a little salt and add the mashed in the palms of pumpkin seeds.