Description
A thick sauce of sour cream with cheese and slices of mushroom. Can be served with any side dish or on a piece of bread or fried. Help yourself!!!
Ingredients
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Mushrooms
0.8 л
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Sour cream
200 г
-
Cheese
185 г
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Soy sauce
30 мл
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Cognac
20 мл
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Basil
1 веточ.
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Vegetable oil
1 ст. л.
Cooking
To defrost mushrooms. Rinse in a colander. Preheat the pan, dry the mushrooms and add a little vegetable oil. Lightly fry the mushrooms.
Add sour cream and stew for a few minutes, stirring constantly and evaporating the excess liquid.
Add to the pan Chechil cheese. Stir to completely melt the cheese.
Add the sweet soy sauce. I have used sweet soy sauce Kikkoman.
Pour in the brandy and add the chopped Basil.
Stirring, boil down the sauce to desired thickness.
Serve sauce can be rice or buckwheat. And you can just on a piece of bread or fried. Bon appetit!!!
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