Description
It is very tasty and sweet dessert for the whole family)))
Ingredients
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500 г
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2 упак.
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3 шт
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250 мл
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100 г
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Cooking
Separate the whites from the yolks and beat with a mixer yolks with sugar until thick foam.
Add mascarpone and whisk in slow mode for about 2-3 minutes. Make sure that the mass is not heated.
Whisk the protein. Combine beaten egg white with the cream and carefully mix manually.
Warm or hot coffee pour into a bowl and soak in it cookies Savoiardi at a time. As the cookies dry, it absorbs coffee, so it is necessary to ensure that it is not softened.
In a glass or ramekin (in my case a bowl) spread one teaspoon of cream on each layer of cookies.
And again spread the cream and cookie layers to werhe, and align the top layer.
Sprinkle with cocoa top layer of cream and put in the fridge for a few hours, covering with cling film.
Bon appetit, hope you like it)))
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