Description
The recipe is from an old, seedy magazine... Delicate walnut-sour cream cake!
Ingredients
-
Walnuts
400 г
-
Butter
200 г
-
Sugar
1.5 стак.
-
Chicken egg
2 шт
-
Flour
2 стак.
-
Baking powder
1 ч. л.
-
Sour cream
3 стак.
-
Chocolate milk
1 шт
-
Nuts
20 г
Cooking
Of these ingredients knead the dough and divide into 4 parts. The dough was not very steep.
A baking sheet sprinkled with flour, bake cakes to little reddened. The temperature of 200 degrees, bake for about 10 min. to Give the cakes to cool.
Proceed to the cream. Sour cream mix with sugar.
In a water bath melt the chocolate. I added a little milk to very quickly grasp the glaze. Add the chocolate to the sour cream, stir.
Received cream to coat cakes, cover the top of the cake.
Decorate with nuts in the form of a ring! To soak! And you can enjoy with family or friends over a Cup of tea or coffee!!! NICE!!!
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