Description
Very easy and tasty salad for all occasions.
Ingredients
-
Cellophane
300 г
-
Squid
300 г
-
Oyster mushrooms
300 г
-
Red onion
1 шт
-
Vegetable oil
5 ст. л.
-
Vinegar
2.5 ст. л.
-
Lemon juice
1 ст. л.
-
Sugar
1 ст. л.
-
Salt
1 ч. л.
Cooking
Boil the squid until tender.
Onion cut into thin half-rings, add sugar, 0.5 teaspoon salt, 0.5 tablespoon of vinegar and pour boiling water.
Oyster mushroom slice
And to fry on vegetable oil to readiness, to salt.
Funchoza pour boiling water for a few minutes (5-7)
Squid slice
Drain the water from funchoza, rinse with cold water and cut shorter. Mix with squid, mushrooms and onions, season with a little salt.
Mix 5 tbsp vegetable oil, 2 tbsp vinegar and 1 tbsp of lemon juice. Shake well. Pour the filling into the salad, mix well.
Bon appetit
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