Description
Brittany's kitchen - simple, delicious and hearty. Indeed, in this region are home to fishermen, farmers, cheesemakers, and they know a lot about good food. Just go to any market to immediately understand that the main attraction is the seafood!
Ingredients
-
Squid
350 г
-
Pepper
1 шт
-
Lettuce
1 пуч.
-
Arugula
1 горст.
-
Goat cheese
200 г
-
Balsamic
2 ст. л.
-
Olive oil
2 ст. л.
-
Lemon juice
1 ст. л.
-
Salt
-
Black pepper
Cooking
Balsamic vinegar mixed with olive oil, salt and pepper.
In the marinade put squid rings, leave to marinate for 1 hour in a warm place.
Squid (without the marinade) and fry in a dry frying pan, stirring constantly, 4 minutes. Squid place in a bowl.
Pepper cut into small cubes, pour 2 tablespoons remaining after the squid marinade, simmer, stirring, over medium heat for 2-3 minutes. The pepper spread to the squid, cool.
Salad chop, cheese cut into cubes. Mix all ingredients, season with lemon juice.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.