Description
Salad with a delicate taste unusual. The sauce served separately.
Ingredients
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200 г
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30 шт
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3 ст. л.
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1 шт
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1 шт
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1/2 бан.
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-
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2 ст. л.
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2 ст. л.
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2 ст. л.
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Cooking
Boil in salted water colored or regular small pasta, rinse with cold water and place in a bowl.
Shrimp defrosted, clean and cut.
Fry shrimp in hot oil for 5 minutes and spread with butter on the pasta, mix well.
Remove avocado from a seed, to clean or remove the pulp with a spoon, cut into cubes. Pour the prepared avocado with lemon juice. To shift to the pasta.
Pepper wash, remove seeds and cut it into small cubes. To shift to the pasta.
Wash dill, finely chop and add to salad.
Olives cut into rings, put in a salad.
All the ingredients mix well.
For the sauce, mix well yogurt, sour cream, mayonnaise, salt, sugar and paprika. Serve separately.
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