Description
I didn't expect that I will like this salad so... the tenderloin I had from a magazine, changed the cooking time - turned out very tasty and beautiful salad! Recommend!
Ingredients
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Cabbage, red,
300 г
-
Soy sauce
4 ст. л.
-
Mussels
200 г
-
Dill
1 пуч.
-
Leeks
50 г
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Olive oil
1 ст. л.
-
Allspice
1/3 ч. л.
-
Black pepper
1/4 ч. л.
-
Salt
1 г
-
Pine nuts
1 ст. л.
Cooking
Shred cabbage finely, pour soy sauce, mash and leave for 30 minutes for marinating;
Mussels fry in butter until Golden brown;
In a bowl put the cabbage, add chopped greens, leeks;
Add chilled mussels, salt if needed, sprinkle with pepper and oil to fill;
A little salad to cool, sprinkle with nuts and serve;
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