Description
My family loves the rolls, so I taught myself to cook them, I'm certainly not a chef, but my family really likes.
Ingredients
-
Figure
250 г
-
Nori
1 упак.
-
Soft cheese
1 шт
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Cucumber
1 шт
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Avocado
1 шт
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Fish
250 г
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Soy sauce
-
Ginger
-
Wasabi
-
Vinegar
2 ст. л.
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Salt
0.5 ч. л.
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Sugar
2 ч. л.
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Water
4 ст. л.
Cooking
Boil the rice, allow to cool, add rice vinegar, salt, sugar, water. Mix well.
Fish finely chopped
Cucumber and avocado cut into strips
1. I made two kinds of rolls. Let's start. Take the Mat for rolling rolls (the Makis), he put plastic wrap. Now take one sheet of nori, cut it in half and put on the Mat closer to him.
On nori ronim spread a layer of rice thickness of 0.5-0.8 cm, put on top of the fish
Gently pereborchiva fish down to the edge of the nori, put (again, closer to him) cucumber, avocado and cheese
Roll a roll it is wrapped in foil. I take it off before you start cutting.
2. Droi option roll All the same on the Mat and put the nori sheet (a)
On it Fig a uniform layer 0.5 - 0.8 cm on edge which is closer to you, put the cucumber, avocado, fish ( there is already cut into strips ) and cheese
Roll a roll
Serve with soy sauce, wasabi and ginger
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