Description
When you want a light and delicate dessert, sweet, but with acidity - think about this recipe, and you will not regret!!!
Ingredients
-
Cookies
2 стак.
-
Coconut
0.5 стак.
-
Butter
100 г
-
Condensed milk
1 бан.
-
Orange zest
1 ст. л.
-
Kiwi
2/3 стак.
-
Yolk egg
4 шт
Cooking
Grind in a blender biscuits and coconut. Add the melted butter and mix well before the formation of moist crumbs.
Preheat the oven to 170°C. Lay the basis in separable form (23 cm), pressing tightly to the bottom and the walls. Bake for 10 min.
Kiwi grind in a blender.
To combine the condensed milk, zest, mashed kiwi fruit and egg yolks and beat with a mixer for 2-3 min.
Reduce oven temperature to 150°C. Pour the filling into the slightly cooled base and return to the oven for another 30 min. Readiness is checked as in the cheesecake - when gently shaking the middle should wobble slightly.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.