Description
Using vicinity can enjoy a tasty appetizer of meat. I use two kinds of meat: chicken and pork. It turns out very juicy, hearty homemade ham. My family and guests eat it with great pleasure.
Ingredients
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Breast
0,5 кг
-
Pork
0,5 кг
-
Adjika
5 г
-
Salt
-
Cilantro
5 г
Cooking
Soak the meat by adding seasoning, cilantro, salt to taste
Marinated meat and leave for a day, to steep
To collect vaccinia, put it in the oven bag, tying the lower end of the
Place meat
Collect the finished vecinita stacked in her meat
Place vecinita in a pot of water and boil the ham for 90 minutes. Then to get, to cool, without removing the meat put in the fridge. The finished product is cut. Bon appetit!
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