Description
The secret to the cake is that it is not necessary to bake.
Ingredients
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2-3 пач.
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1,5 стак.
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4 шт
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1 пач.
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2,5 ст. л.
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Cooking
The first thing to do strong and sweet coffee. Ready coffee is set aside.
Then prepare the cream. In a saucepan with a thick bottom beat eggs well and whisk them with a whisk.
And again all whisk until smooth.
Put on the fire a pot of water (bigger than the first) and in a water bath, stirring constantly, bring our future the cream until thick, then allow it to cool.
Then enter into the cooled cream the softened butter and whisk.
Next, drop in your coffee each cookie and spread it with a layer on a flat dish.
Then coat with a thick layer of cream and spread the next layer of cookies.
And so until the pastry end!
Here is a cake to cut! BON APPETIT!!!
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