Description
Those who are watching their figure or eats separately, we recommend you to prepare this deliciousness)
Ingredients
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1 стак.
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7,5 шт
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3 ст. л.
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1 ч. л.
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1 шт
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Cooking
Take a Cup of rice, I have a "Fusion" can be an ordinary round
Wash in cold water, carefully fingering the grains with your hands, until the rice will not flow clear water
Now the washed rice, pour a glass of cold water and leave for 20-30 minutes
Drain the water from the constant rice, place in pan, pour 3/4 Cup of water, cover with a lid, put on high heat, wait until boiling, and then immediately do a small fire and cook for about 8-10 minutes (until the water does not evaporate) COVER the WHOLE PROCESS is NOT OPEN, the RICE MIX, do NOT add SALT.
Rice remove from heat, cover still not removed, give it to infuse for 15 minutes
This time, prepare the working place, the Mat wrapped in cling film, put a Cup of water to which add a little vinegar, so we're going to handle wet, vinegar to the rice limes to the hands
Prepare the filling and sauce for rice. Cucumbers cut solomkoj. For the sauce, take 3 tbsp of vinegar (I have rice, you can replace the usual 9 %) and one teaspoon of salt, sugar, I do not add unnecessarily to the diet, those who are not on a diet can add a few tsp of sugar
Now the present rice dressed with sauce, mix thoroughly, rice turns out sticky and crumbly
Then put half of a nori on the Mat, glossy side down
Spread a thin layer of rice and filling, the tip of the nori to inversion wetted with acetic water
Slowly turning and we get such a sausage
It is possible to make the" fur out", same with the coup
The stuffing is put on "Changeling"
Can we get such a sausage
Now our sausages cut with a sharp knife dipped in vinegar water for 6 parts
Here are our rolls and ready
Here are my options with other toppings, Korean carrots, marinated mushrooms, sweet pepper
Bon appetite, lose weight and eat healthy delicious))
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