Description
My family loves liver, so I decided to cook pork liver, zamarinovat it in the juice from white grapes. it turned out spicy, sour taste. I loved it!
Ingredients
-
Liver pork
500 г
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Chicken egg
2 шт
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Vegetable oil
100 мл
-
Salt
-
Pepper white
-
Flour
100 г
-
The juice of a freshly squeezed
300 мл
Cooking
For starters my liver and cut into pieces thick 1 cm
Next, stack the slices of liver in a deep bowl and pour fresh juice of grapes. leave to marinate for 30 minutes
After marinating the liver, repel each slice with 2 sides
Next separately mix salt and pepper and sprinkle each slice. next, dip each piece of liver in first the flour, then in beaten egg and spread on a pan with hot oil
Fry each side for 2-3 minutes and chops ready! Bon appetit!
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