Description
Snack cake that will lift Your mood, sharpness of colors and exquisite taste.
Ingredients
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Beets
1 шт
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Salmon
150 г
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Chickpeas
250 г
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Shortbread dough
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Sesame paste
2 ст. л.
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Soft cheese
200 г
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Olive oil
-
Nutmeg
-
Salt
-
Allspice
Cooking
Shortbread (I have purchased) will form two layers, and the small petals which would later decorate the cake. Place in the oven for 15 minutes at 180 degrees. Bake until Golden brown.
Cook beet hummus : 2 tbsp sesame paste, chickpeas and half a small beet peremola in a blender. Add 1H. A spoonful of olive oil, nutmeg, salt and pepper to taste.
Should be quite a thick paste
When the cakes will be baked and cooled, assemble the cake. At first the cake with a shape lay out the hummus. And put for 20 minutes in the refrigerator.
When the hummus is slightly hardened, remove the form and lay the second cake layer
Upper Korzh cover with a soft cheese (like Philadelphia ), put the salmon and decorate the baked petals
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