Chocolate cake with berry cream

Description

Divinely delicious cake... Chocolate, rassypchatyh cakes is combined with a light custard with a hint of berries. I want more and more one piece... And the dough comes out delicious cookies.

Ingredients

Margarine

125 г
Flour

2 стак.
Soda

0.5 ч. л.
Sugar

8 ст. л.
Oat flakes

5 ст. л.
Cocoa powder

2 ст. л.
Chicken egg

2 шт
Milk
Starch

2 ст. л.
Sugar

8 ст. л.
Vanilla sugar

0.5 пакет.
Flour

6 ст. л.
Starch

2 ст. л.
Milk

1 л
Puree berry

5 ст. л.
Berry

Cooking

First make the dough. For this cold margarine RUB on a grater.

Top sift 2 cups of wheat flour mixed with soda.

Fingers grind into crumbs.

Add the sugar, vanilla sugar, crushed corn flakes, sifted cocoa and starch.

Mix everything together until smooth.

Eggs, beat with a fork and combine with milk, pour into dry mixture. To start, add 4 tbsp of milk. If need be, then add 1 tbsp milk or 0.5 cups of flour (flour is different, so the result can be different).

The dough to gather into a ball, it should be slightly sticky. Put in a bag in the freezer for 30 minutes or in refrigerator for 1-2 hours.

Then divide the dough into 3 parts. Every part I've rolled on parchment, lightly oiled with vegetable oil.

Put a plate and cut unnecessary edges (which adds to the package and keep in the cold).

Here is the cake before baking.

Bake in a hot oven at 200 degrees for 20 minutes. Remove from pan, flip onto a plate and remove the paper. Allow to cool completely. Thus to bake all three layers.

Prepare the cream. To combine the dry ingredients: the sugar, the vanilla sugar, the sifted flour and starch.

Gradually pour hot milk, mix thoroughly. Put on slow fire and cook until thick, stirring constantly.

Now you need to take purees. It can be cooked or frozen as me. I had a frozen strawberry puree that I thawed.

Pour the puree into the hot cream. Here I helped my little helper.

And mix thoroughly. Allow to cool slightly.

By the way, the diameter of my cake layers, 20 cm

The rest of the test I unrolled on the table, sprinkle with flour, cut out butterflies. Bake at 180 degrees for 15 minutes.

The body and eyes of the butterflies I made with a toothpick, but the circles on the wings with the nozzle for cream.

Cooled cakes to lubricate the warm cream. Put the cake together.

On top decorate with butterflies and berries. I had raspberry. To give the cake to stand for several hours at room temperature. And you can bring to the table.

It's heavenly delicious... Beautiful, crisp and at the same time gently... Chocolate with light berry notes...

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