Mussels under cheese hat

Description

Tried in Greece in a cafe baked mussels, then long searched for the recipe online, took a little from each and it turned out simple to prepare, very tasty snack.

Ingredients

Mussels

35 шт
Cheese

250 г
Mascarpone

1 упак.
Caviar

1/2 бан.
Garlic

2 зуб.
Seasoning

Cooking

Prepare all the ingredients. For my taste the mascarpone is very thick, I would take cream cheese (e.g. milkana salmon), but home like.

Get the mussels, throw in salted boiling water, bring to a boil and pour

Mix the cheese from the jar, a little grated cheese, garlic, eggs, spices to taste (I added paprika and a seasoning for vegetables)

Put taste on each mussel our stuffing

On top of the eggs (in the trail. time try the flying fish ROE)

Top hat cheese, grated

And bake in the oven. I baked on 200C for 10 minutes, and the filling is spread out, you need to follow as soon as cheese is melted, put under the grill for a few minutes. here are the Goodies I got.

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