Description
Hearty and easy to prepare snack that will not only help to satisfy hunger during lent, but will also provide Your body with essential vitamins and minerals.
Ingredients
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Figure
1,5 стак.
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Avocado
1 шт
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Dried apricots
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Walnuts
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Hazelnuts
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Almonds
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Salt
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Sugar
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Lemon juice
1 ст. л.
Cooking
1. Boil the rice until tender in lightly salted water, at the end of cooking add sugar to taste. This appetizer is well suited round grain rice "Kuban" from the Mistral, as it is quite soft and sticky.
2. Let the rice cool slightly, then shape it cake in the shape of an egg in the center to make a recess for the filling.
3. Dried apricots pour boiling water and leave for several minutes to swell.
4. Nuts, I have walnuts, almonds and hazelnuts, grind in a blender.
5. Stuff dried apricots with walnut mixture and place it on a rice pillow.
6. Avocado cut in half, remove the flesh, lightly mash it with a fork and sprinkle with lemon juice.
7. The flesh of the avocado add the remaining nut mixture and scroll in a blender, so everything is well blended.
8. To form from the mixture small balls and just put them on a rice pillow.
9. The food is ready!
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