Description
Delicate trout with potatoes and cranberry-lemon sauce. Very simple and healthy recipe for slow cooker VT-4213 GY!
Ingredients
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Trout
2 шт
-
Potatoes
300 г
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Cranberry
1 стак.
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Honey
1 ст. л.
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Lemon
1/2 шт
Cooking
Trout steak wash in cold water. Salt and spices to taste.
In the slow cooker in a special tray put the fish, pour into a bowl some water and put it on mode "steaming" for about 20 minutes.
Potatoes cut into small cubes and boil the "soup" ready.
For the cranberry sauce, take a Cup of cranberries, a spoonful of honey, the zest and juice of half a lemon. Warm in a saucepan to exploding))) berries and mash into a puree.
Serve fish with a slice of lemon. Bon appetite!
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