Description
Catfish with vegetables and a great dressing TM "MAGGI". Delicious dish for family lunch or dinner. Try! )
Ingredients
-
Fish
1600 г
-
Onion
2 шт
-
Pepper
1 шт
-
Zucchini
1 шт
-
Tomato
1 шт
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Vegetable oil
4 ст. л.
-
Flour
3 ст. л.
-
Salt
1,5 ч. л.
-
Dressing
4 ст. л.
-
Water
500 мл
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Greens
2 пуч.
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Bay leaf
3 шт
Cooking
Prepare the products.
Clean, wash and cut fish.
In a bowl place the flour and 1/2 tsp salt. Dip them in the mass of pieces of fish.
In a hot frying pan, pour vegetable oil. Lay the breaded fish pieces. Fry for 3-5 minutes.
Fry the fish on both sides. Lay the fish in a Cup.
While fried fish, chop the onion.
Cut bell pepper.
Cut the squash.
Cut the tomato after removing the peel.
Onion and pepper fry in a pan with the oil left over from frying fish, for 3 -5 minutes.
Roasted onion and pepper put in the bowl multivarki.
Then in the bowl multivarki put the fried fish.
Add zucchini and tomato.
Add dressing "To pickle" brand "MAGGI", herbs and Bay leaf.
Add water and salt. Close the slow cooker. Turn on mode "Stewing".
In my slow cooker dish prepared in 1 hour.
Served with greens.
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