Description
Very tasty, bright, causing the appetite dish!
Ingredients
-
Salmon
600 г
-
Onion
2 шт
-
Tomato
5 шт
-
Ginger
-
Lemon juice
1 ст. л.
-
Pepper
1 шт
-
Coconut shavings
1/2 стак.
-
Turmeric
2 ч. л.
-
Coriander
3 ч. л.
-
Cream
1 стак.
-
Water
1 стак.
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Cilantro
3 ст. л.
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Chili
-
Salt
-
Black pepper
Cooking
Salmon steak in a bowl, sprinkle with lemon juice, salt and pepper to taste, leave to marinate for 10-15 minutes.
Peel the onion and finely chop. Tomatoes finely chopped. Peel the ginger and grate on a fine grater. Green pepper remove seeds and finely chop. Chile to taste.
To prepare this fish will be in multivarka Vitek 4204-GY. Thanks to the 3D heat dish is cooked evenly. The slow cooker has 10 cooking programs, in this case we will need: Roasting and Braising.
In the bowl of a slow cooker to heat half of vegetable oil, fry the fish for 3-4 minutes on each side in the Roasting, transfer to a separate bowl.
In the remaining oil fry the onions for 2-3 minutes, add the tomatoes, paprika, turmeric and coriander, Chile.
Pour half of the coconut flakes.
Season with salt to taste, add the coconut cream, if you need water, and stir. Translate multiverse mode Suppression.
In the resulting sauce put the salmon and simmer for 10 minutes.
When serving sprinkle the fish with the remaining coconut and coriander.
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