White bread with chickpeas and garlic

Description

Soft bread with chickpeas. With a crisp and flavorful crust.

Ingredients

Flour

700 г
Milk

250 мл
Water

100 мл
Yeast

20 г
Sugar

2 ст. л.
Salt

1,5 ч. л.
Chickpeas

200 г
Ramsons

150 г
Greens

50 г
Sunflower oil

4 ст. л.

Cooking

Chickpeas soaked for 24 hours, then boiled for 30 minutes.

Put the dough. Warm water poured in a bowl, crumbled yeast in there, put the sugar and 100 g flour. When the dough has risen cap and poured the remaining flour and salt.

Added the chopped garlic and chickpeas. Poured oil.

Mixed and put in warm place to raise dough.

Once the dough has risen, poured the chopped parsley and dill. ( The dough does not Viminale, not rolling out the flour. It's wet, sticky. )

The dough is mixed in a bowl and put in the bowl multivarki. ( The bottom of the bowl made of parchment paper and the sides greased with oil.) Set the program control to 40 degrees, and time for 30 minutes to raise dough. The dough is well risen. I was afraid that it will crawl out of the bowl of the slow cooker... have Reinstalled the program on pastries, and the time set to 120 minutes, 60 minutes on each side. An hour passed bread upside down and left to bake before the end of the program.