Description
Today I prepared this soup here, why Hello August? Yeah just went their own vegetables in the garden, soup and borscht still get bored over the winter, so put on your court!!! Maybe not all the steps put, not everything turned out the photo You will excuse me
Ingredients
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Meat
-
Water
1,5 л
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Potatoes
2 шт
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Carrots
1 шт
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Eggplant
1 шт
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Zucchini
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Tomato
1 шт
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Onion
1 шт
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Dill
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Peppers red hot chilli
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Parsley
Cooking
Boil the chicken broth, remove the scum and add potatoes and carrots. while cooking...
Eggplant wash, finely chop separately and fill with boiling water to remove bitterness.
Take the part of young zucchini and finely chop.
When potatoes in the soup will be polovodova, pour the zucchini and then the eggplant without water, cook until until our vegetables are cooked when the soup is ready for 7 minutes throw the finely chopped onion for 5 minutes the parsley with dill.
And at the end added hot pepper, quite a bit.
This has turned into soup, served with sour cream.
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