Description
Outgrown little polka dots... it's not milk maturity. Where is it? To freeze for the winter!
Ingredients
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Cooking
Sheluchim peas from the pods
Fall asleep in boiling salted water, boil 5-6 minutes until the delicious smell like cooked corn
Throws (it) in a colander, then on a towel
Further, we pack the bags and put in the freezer. a day being shaken packages, all the peas are separated... stored in the freezer to use for soups and stews.
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