Description
Delicious Lecho. Cooked very quickly and eaten on a winter evening, in one sitting.:)
Ingredients
-
Pepper
3 кг
-
Tomato paste
0.5 л
-
Water
0.5 л
-
Salt
1 ст. л.
-
Sugar
0.5 стак.
-
Vegetable oil
0.5 стак.
-
Carrots
0.5 кг
-
Vinegar
0.5 стак.
Cooking
Mix tomato paste, water, salt, sugar, vegetable oil, put on fire and bring to boil.
After boiling, put the pepper (the mood and put shredded carrots). At first it would seem that pepper is too much, but gradually, mixing upper and lower layers, everything will settle.
Let it boil and boil 15 minutes.
Then remove from heat, add vinegar and can be spread out on the banks and tighten.
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