Description
Recipe found in a cookbook of the 19th century. Instead of the usual rice added rice basmati Mix, it turned out that our Russian dairy soup, it looks great, adding flavor and a spicy touch.
Ingredients
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Figure
50 г
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Water
100 г
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Milk
300 г
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Prunes
30 г
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Dried apricots
30 г
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Butter
1/2 ст. л.
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Salt
-
Sugar
Cooking
Cook the rice. In boiling water put rice and cook until soft, about 8-10 minutes.
While cooking the rice, chop the dried fruit
Add the dried fruit and cook for another 5 minutes.
Add milk.
Bring to a boil, remove from heat. Poured into plates, add the butter and sugar. I did not add sugar because the apricots were sweet enough.
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