Description
Smoked schyuka, good beer snack. It is certainly better chilled, after cooking let it hang to cool and then to refrigerator.
Ingredients
-
Fish
8 шт.
-
Salt
2 кг.
Cooking
Take suku salt layers, so that it was completely in salt. Then put in the fridge for 14 hours, depending on the size Suki, I have one fish weighs about 0.5 kg maybe a little more.
After taken from the refrigerator, wash thoroughly with cold water and after tying each slave. Then it should be hung head down to her glass, all the water walk 3 hours at least and possible more but not more than a day. Walk in a chill place without the sun.
Then sypem in the Smoking machine sawdust, I interfere with alder and Apple. Will sapim across captice thickness of 2-3cm
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.