Description
The aroma inside the roll contrasts with the sweet-spicy taste of the chicken outside.
Ingredients
-
Chicken fillet
2 шт
-
Cashews
150 г
-
Chili
1 шт
-
Lemon grass
-
Green onions
1 пуч.
-
Garlic
1 пуч.
-
Oyster sauce
1 ст. л.
-
Soy sauce
1 ст. л.
-
Sweet white wine
150 г
-
Adjika
1 ст. л.
-
Spices
Cooking
Prepare the ingredients. Fillet divide into two halves.
Fillet beats for minimum thickness through a plastic bag. Do not add salt.
Cashew davim ( but not very finely). Cut greens, pepper and pre-soaked in boiling water lemongrass.
Cashew, pepper, herbs and lemon grass fry a few minutes in the pan. Add the soy and oyster sauce. Simmer for another few minutes.
Put the resulting stuffing on fillet. Collapsible roll, skalyvaniem with skewers.
Rolls fry in a pan turning them over.
Add to the pan with the wine (eg Muscat), adjika, spices. Simmer 10-12 minutes. Add salt to taste.
Ready.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.