Description
Appetizer of mussels for seafood lovers.
Ingredients
-
Mussels
300 г
-
Dry white wine
100 мл
-
Garlic
1 зуб.
-
Olive oil
50 мл
-
Lemon juice
2 ст. л.
-
Bay leaf
1 шт
-
Mustard
1 ч. л.
-
Honey
1 ч. л.
-
Dill
1 ч. л.
-
Cilantro
1 ч. л.
-
Salt
-
Black pepper
Cooking
Mussels thawed.
Wine bring to the boil, add the garlic, pepper and Bay leaf. Put the mussels and cook for 3-4 minutes.
For the marinade, mix the oil, lemon juice, pepper, honey, mustard, herbs and salt.
Mussels warm put in the prepared sauce marinade. A clove of garlic and a Bay leaf to the bowl along with mussels. Put into a cold place. Give all this beauty to promarinovatsya not less than three hours.
The food is ready. Bon appetit!!!
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