Description
Kalamarakia lemonata. Squid - a favorite dish of all countries located by the sea, where they are easy to catch and won the hearts and stomachs of all the others, who found a way to import them. Squid with potatoes in lemon juice (Kalamarakia lemonata) are prepared quickly, the ingredients of the recipe is simple, for lack of a Mediterranean seasoning of oregano, you can not use it or replace the local weed or seasoning. Lemon juice in this recipe you can replace half or three quarters of a glass of white wine - in this case it will be no less famous dish Kalamarakia of krasata - Squid with potatoes in a wine sauce. The whole process of cooking takes less than 40 minutes.
Ingredients
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Squid
1 кг
-
Water
3/4-1 стак.
-
Potatoes
5 шт
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Olive oil
100 г
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Onion
1 шт
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Garlic
2 зуб.
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Parsley
1/3 пуч.
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Dill
1/3 пуч.
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Oregano
1 ст. л.
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Lemon juice
1 шт
Cooking
1. Squid cleaned and washed. If you have bought uncleaned squid, the cooking is slightly delayed their cleanup.
2. Cut into circles or traditional as you like.
3. In olive oil saute 5 minutes, stirring constantly, the onion, cut into rings, garlic, bartuska, dill and oregano.
4. When the onions, garlic, herbs and seasonings are softened, add the chopped squid, pomaska 3-5 minutes.
5. Add 3/4-1 Cup hot water
6. Leave on for 10-15 minutes, stirring occasionally to prototiles squid (without lid)
7. Add the squeezed juice of one lemon ( or more to taste).
8. Add the chopped potatoes.
9. Cover, reduce heat and simmer until potatoes are done.
10. When potatoes are cooked, turn off and leave for 5-7 minutes. Healthy food, simple to prepare, for the opposers of the animal meat. Suitable for post.
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