Description
For dinner tonight were pleased with their homemade chicken liver in cream sauce, garnish buckwheat egg noodles. All probably know about the benefits of liver, it is especially useful for women with low hemoglobin. But lovers of the liver, as in principle, and all other offal not so much. I myself, for example, beef or pork liver not really, but I love chicken, it is much softer, and prepare quickly, especially useful when time for cooking dinner is not much. So here is my recipe for fans, hope you enjoy it???? by the Way, in almost the same recipe I cook chicken hearts, only the cooking time should be increased????
Ingredients
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Chicken liver
400 г
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Onion
1 шт
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Carrots
1 шт
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Sour cream
4 ст. л.
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Vegetable oil
1 ст. л.
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Salt
0,5 ст. л.
-
Spices
-
Greens
-
Pepper
1 шт
Cooking
Prepare all the necessary ingredients.
Put on fire a pan with vegetable oil to heat up, in the meantime, cut fresh, unfrozen liver, cut as you like, because it itself is small, I like, not much was milled, only if large slices across. The frying pan is hot, the liver is ready, spread, and add some water, that she would still not roasted, and stewed.
At this time we shall cut onion half rings, grate on a coarse grater carrots.
Add the vegetables to the liver and add more water, salt, spices, all stew for 10 minutes.
After you add the sour cream, and I added a bit of pepper in the first photo with the products, since the idea that you can add called for me in the cooking process). I have peppers frozen and I'm just a little bit added, but you are already looking at its own discretion how much you love bell pepper, extra it will not be exact)
Continue to simmer for 5 minutes, or even less than that, chicken liver generally do not need much. Remove from heat, add your favorite greens.
The side dish I have ready put everything on a plate and serve. Bon appetit. Hope you enjoy))
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