Description
A classic recipe, with my additions for a fast, easy and always successful cooking. For the filling, I took the chicken and vegetables, but the recipe is applicable for any toppings to your taste. The main sauce and Your imagination. Bon appetit.
Ingredients
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Lasagna
15 шт
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Milk
600 мл
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Flour
2 ст. л.
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Chicken breast
1 шт
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Pepper
1 шт
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Tomato
3 шт
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Olive oil
по вкусу
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Oregano
по вкусу
-
Basil
по вкусу
-
Nutmeg
по вкусу
-
Greens
по вкусу
-
Salt
по вкусу
-
Black pepper
по вкусу
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Cheese
150 г
Cooking
Prepare white sauce. On a heated dry pan pour the flour and fry, stirring constantly, until a nutty color and smell.
In a saucepan pour the milk. From experience, this is best done in aluminum cookware, there is less risk of prigarine. Cold milk to dilute the flour. Yes, it is cold, then the sauce will be exactly homogeneous. Bring to a boil, but not boil. Cook on a medium heat for 10-15 minutes, stirring occasionally. The sauce should be slightly thicken. I emphasize a little! If, for some reason, the sauce turned out lumpy, it needs to drain. Then add the spices: a few pinches of oregano and dried Basil, a pinch of nutmeg, a little salt and black pepper.
Add finely chopped herbs, in my case, dill and parsley.
Prepare the filling. Cut into small cubes the peppers and tomatoes and cooked the breast.
In olive oil fry the vegetables until they give juice.
Then add the chicken and fry for another 2-3 minutes. a Little salt. Cheese RUB on a grater.
Collect lasagna. The bottom of the form greased with olive oil. Lay out the sheets of lasagna.
On top of the sheets evenly put 1\3 toppings. Sprinkle with cheese and pour small amount of sauce.
Cover with sheets of lasagna and repeat the procedure with filling two more times. Last layer cover with remaining leaves and pour the remaining sauce. Sprinkle with grated cheese.
Lasagna place in a preheated 180 degree oven and bake until crust get browned, about 30 minutes. Get our beauty eats alone or with guests. Bon appetit!!!
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