Description
Offer to cook the fish Macros. As I understand it the family of cod. The taste is better than cod, in my opinion. Not expensive! Fish, frozen, easy to clean from the skin. The bone only along the ridge. Cooked in the oven. Long questioned the casting. To do as usually:egg-mayonnaise-cheese or, as in the recipe for milk and eggs. In the end I mixed the milk, egg, cheese, turned out omelets.
Ingredients
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Fish
2 шт
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Potatoes
3 шт
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Carrots
2 шт
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Onion
1 шт
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Mushrooms
8 шт
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Tomato
2 шт
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Vegetable oil
1 ст. л.
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Salt
1 ч. л.
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Black pepper
1 ч. л.
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Milk
100 мл
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Chicken egg
3 шт
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Cheese
80 г
Cooking
Form grease with oil. Fish cut into small steaks and put into a form. Season with salt and pepper. Put the fish, potatoes, salt. Lay out the tomatoes.
Fry onions, carrots, mushrooms, salt.
Fried hot to put on the tomatoes.
To prepare the dressing. Eggs mixed with milk. Add cheese. Fill the liquid. Cheese almost at the bottom.
The blend pour the fluid directly down, cheese remains at the top.
Put in the oven. 180°C 45 min. the Dish is ready.
Smell, very pleasant. Even with the broth.
The dish is juicy, hearty, delicious. All layers were soaked tender juicy scrambled eggs. Prepare, you will not regret. Bon appetit!
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