Ribs cut into pieces,salt,pepper, give a couple of hours to infuse. Heat vegetable oil ,pour the honey, let it boil,when the bubbles spread the meat and fry until Golden brown on both sides. And so all the meat until it's over. Further, in the same fat fry finely chopped onion. Ready to put the ribs into the pot or cauldron,pour 2st.broth (or water), simmer 30 minutes on low heat with the lid closed. Then add the onion and the finely chopped orange and simmer for another 30 minutes. Then add the fire to medium and pour in the cream, if necessary add salt. Now simmer for another 20 minutes with the lid open. READY. And the rice we all know how to cook,so the recipe will not write. :-)