Description
Stewing fish in milk is not as common as other ways of cooking, but also requires attention. For cooking can be used for example lean fish: cod, hake, whiting, Pollack and even pike.
Ingredients
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Pollock
1 шт
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Bow white
0.5 шт
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Carrots
0.5 шт
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Milk
150 мл
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Paprika sweet
10 г
-
Salt
3 г
-
Peppers red hot chilli
1 г
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Vegetable oil
150 мл
Cooking
Clean the fish and carefully cut. Cut along the spine on both sides - remove it. Remove the fins. Cut fillets into serving pieces. Cube onions and carrots. Onions cut into cubes (better large), carrots grate on a coarse grater.
The fish is not salt. Breading in flour, optional ( I did not). Put to fry in a pan with hot oil. Fry on both sides and spread on a plate. To the pan add the onions and carrots and spices. 3 minutes later pour the milk. Simmer until the vegetables are soft.
Prepare the dish. This way of cooking fish is good both hot and cold. For garnish, I chose boiled millet porridge. This recipe is well settled - I hope that will like you.
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