Description
Dedicated to all who want sun, sea, white sand and endless vacation. This easy dish first tasted on the Canary Islands and it is very we liked. Ready in 10 minutes, the taste is remembered for a long time.
Ingredients
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Shrimp
500 г
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Red sweet pepper
1 шт
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Garlic
1 зуб.
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Cream
200 мл
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Apple
1 шт
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Greens
по вкусу
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Vegetable oil
1 ст. л.
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Curry
по вкусу
-
Salt
по вкусу
Cooking
Shrimp should be raw, NOT cooked pink. Clean shrimp from shell, clean.
Wash, peel the red peppers. Cut into strips, but not very thin. Fry lightly in vegetable oil 2 minutes, Add shrimp.
Periodically stir the shrimp. Add a clove of minced garlic. Fry shrimp a maximum of 5 minutes. Meanwhile, pour cream into a separate Cup and there were curry. Add salt to taste, stir. Add the sauce to the shrimp.
All stir again. Reduce the heat to low. Clean the Apple peel and remove the core. Cut into 2-3 cm cubes And add them to the sauce and shrimp. Stir.
Turn off the heat, add finely chopped dill or cilantro and cover with a lid. I served this dish with rice ( I cook it in advance) the Main thing is not to overdo shrimp, they should be soft and tender, and the apples slightly crackled. Do not add a lot of greens, so as not to interrupt the aroma of curry and garlic. Enjoy all the appetite
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