Description
It all started with the set of postcards "Japanese cuisine". Year of publication 1989, the price is 2 rubles 36 kopecks. Real vintage. According to him, I was prepared when I was 19... my God how long ago. Replaced the unavailable products, such and proudly regaled friends "Japanese cuisine". Not all liked, did not succeed. But what enjoyed the same success, so it Butaniku but Kare - Kare pork.
Ingredients
-
Pork
500 г
-
Potatoes
2 шт
-
Onion
1 шт
-
Carrots
1 шт
-
Butter
1 ст. л.
-
Milk
1 стак.
-
Curry
2 ч. л.
-
Flour
2 ст. л.
-
Honey
1 ст. л.
-
Bay leaf
1 шт
-
Allspice
3 шт
-
Black pepper
3 шт
Cooking
Meat we shall cut pieces of 2 by 2 cm
Potatoes and carrots we shall cut thin slices. Onions - half-rings
In a high pan with non-stick coating melt the butter and quickly podrumyanim meat on it. Add potatoes, carrots and onions. And a little fry. Do not forget to constantly interfere!
For meat and vegetables, add half a liter of warm water, Bay leaf, and black pepper and leave it stew under the closed lid on slow heat for about forty minutes.
Mix milk with curry, flour and salt. After stirring the resulting homogeneous flavorful gravy, add there tablespoon of honey.
When meat and vegetables are ready, add to it with our gravy and cook for another five minutes stirring constantly. Kare thickens, becomes Golden and fragrant. Tender meat in curry and honey mind-blowing delicious. Kare is served with cooked unsalted rice, soy sauce and fresh vegetables. I had only cucumbers. But it would be nice to add lettuce, slices of daikon or radish.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.