Green meatballs with garlic

Description

The taste of mouth-watering meatballs with garlic note and the accompanying taste of fresh herbs in the winter evenings will allow you to plunge into the summer. For lovers of bright garlic flavor, you can separately fry in vegetable oil crushed garlic and pour it into the dish just before the end of cooking ))

Ingredients

Minced meat

0.5 кг
Onion

1 шт
Carrots

1 шт
Greens

1 пуч.
Garlic

3 зуб.
Chicken egg

1 шт
Onion

1 шт
Carrots

1 шт
Tomato paste

2 ст. л.
Bay leaf

1 шт

Cooking

Take the ground meat ( this time I was ready), add to the egg, grated on a fine grater carrots, grated garlic (from masher), chopped onion and chopped greens, salt, pepper, and definitely add a pinch of sugar ;-)

I made this bright mass. Give the mixture to stand for 10 minutes so that the ingredients are "friends"

While the products are introduced in the meat, prepare the broth. To do this, now grated on a coarse grater carrots passeruem on low heat with the onions and add the tomato and fry this thing.

When fried, pour water and add Bay leaf (Yes, here it is necessary immediately to add it). Bring to a boil the soup is ready.

While broth boils, sculpt with wet hands meatballs ( I make a little, shall we say, by heart), and throws them in the resulting "bubbles"), how many pieces, see for yourself, depends on the dish and the size of the meatballs. It looks like this. Simmer on low heat for 20 minutes, and be sure to give as much to stand up.

I try to stick for the future, and in the freezer. When unexpected guests come, we can only obiaruku to do, and in 30 minutes guests can walk to the table. I remain here are blanks

Eat the meatballs with any side dish, today we have the Royal cook. ))) You can in 10 minutes prior to readiness add in soup processed cheese or a spoonful of cream, then get a new dish. Experiment! )) Bon appetit.

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