Description
A lovely starter as for the festive table, and the meal *rustic* with crumbly potatoes. Today we are on the way, I got wonderful mushrooms. We decided to salt and I remembered that recently my friend told us that makes delicious mushrooms for years recipe her mom, very tasty. But in addition, the attractive point is that the time from the moment of salting until the moment of eating just 3 weeks. The secret is simple: mushrooms are welded in salt water for 3 -5 min. from the moment of boiling (to the question, and if they crunch, the answer was affirmative). You besides mushrooms, you will need salt, garlic, who loves the Bay leaf and pepper (I didn't put) and the greens, which you can buy in any market, under the name *for pickling*. Then follow the steps :)
Ingredients
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Mushrooms
по вкусу
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Salt
по вкусу
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Greens
по вкусу
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Garlic
по вкусу
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Black pepper
по вкусу
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Bay leaf
по вкусу
Cooking
It turned out that much in a huge basin. To prepare the mushrooms and boil in salted water for 3-5 minutes from the moment of boiling. Out. Allow to cool
Then on the bottom of the pan is placed a layer of greens, washed and chopped (garlic you have by this time cleaned). Then put a layer of mushrooms bigger
Cut the garlic.
Salt prilichnenko, I spoon half put in the eye, and again the greens
Then comes the middle layer
and then completely maluski.
On each layer cut garlic peeled salt and placed herbs. I did 4 layers. Then on the top layer (the greens) put marlechku in 2-3 layers and the plate upon which is placed the yoke, I just took a jar of water Put on the floor, under the window (we have glass in the middle is always open). In three days I will turn as we can neatly mushrooms again under the yoke as well, and 1-2 days again. Then along the banks and in the fridge. You can eat in 2 weeks.
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