Description
One of the variations of vegetarian cooking buckwheat noodles. The minimum investment of time and money, and the result-a full dinner for 5 persons. Enjoy.
Ingredients
-
Noodles
150 г
-
Zucchini
1 шт
-
Pepper
1 шт
-
Carrots
1 шт
-
Garlic
4 зуб.
-
A mixture of spices
1 щепот.
-
Sauce
2 ст. л.
Cooking
1. Zucchini, carrot and bell pepper cut into large julienne strips and stew under a lid until tender.
2. Boil in salted water for buckwheat noodles about 7 minutes. 3. Add to steamed vegetables boiled noodles, garlic, mixture of spices and teriyaki sauce. 4. To extinguish under a cover for about 5 minutes.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.