Baby meatballs with zucchini

Description

Youngest daughter (2 years old) loves meatballs. And when I prepare stuffed vegetables, always baked her meatballs out of the stuffing. But today, the adult mushroom stuffing, so the meatballs cook separately for children.

Ingredients

Meat

250 г
Figure

1/3 пакет.
Yolk egg

1 шт
Zucchini

50 г
Onion

1/4 шт
Carrots

1/8 шт
Pepper

1/4 шт
Vegetable oil

1 ч. л.

Cooking

Boil the rice Indica from Mistral until tender.

Onion, bell peppers (I had frozen) finely chop, carrots to RUB on a small grater. All the vegetables saute in vegetable oil.

Turkey meat and chicken to make the meat (I did a blender).

A small piece of zucchini to RUB on a small grater and send to the stuffing. Add boiled rice, vegetables and egg yolk. A little salt.

Mix well.

With wet hands to make meatballs. Put in oiled pan with a thick bottom. Pour approximately 100 ml of water. Simmer on low heat about 30-35 minutes. Serve with fresh vegetables.

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