Chicken fillet finely chop and fry in vegetable oil. Cabbage finely chop, combine with chopped onion and a good mash with your hands. Sweet pepper and tomato cut into thin slices, Korean carrots cut into smaller pieces, the garlic, peel and pass through a masher. All components connect in a deep bowl, add green peas, salt, pepper, mayonnaise, mix and let stand in refrigerator for 30 minutes! The salad is ready! Ate!!!