Description
Easy and as healthy dinner! PS If you want your children to eat greens, pesto - perfect!
Ingredients
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Broccoli
200 г
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Basil
-
Lemon juice
-
Walnuts
50 г
-
Garlic
2 зуб.
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Olive oil
5-6 ст. л.
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Water
2 ст. л.
-
Salt
-
Black pepper
-
Pasta
Cooking
Everything is done very quickly and easily. Boil the pasta by any known method, of course, al dente. In the process of cooking (i.e. until boil water and cook pasta) are engaged in pesto. Broccoli disassemble on inflorescences and rinse.
In the bowl of processor or blender lay broccoli, nuts, Basil, garlic, press out the juice of half a lemon, olive oil and grind all until smooth. If necessary, add more water or oil, sprinkle with salt and pepper.
This is such a wonderful and fragrant pesto turns out! By the way, you can optionally add some Parmesan cheese.
During this time, our pasta is cooked, drain off water, add pesto, stir. A small tip: draining the pasta, leave some of the water they were boiled in. It can be added after filling the pasta pesto, if the dish will seem a little dry. Everything is ready, time for dinner!
The remaining sauce can be used for salad dressing, or spread on a sandwich.
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