Description
Tender medallions of Turkey on the grill, marinated in soy sauce paired with grilled vegetables with garlic-citrus marinade! This is a dish for a picnic is probably not just delicious, juicy, beautiful - highly recommend a try!
Ingredients
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Turkey
600 г
-
Soy sauce
3 ст. л.
-
Chili
0,5 ч. л.
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Paprika sweet
0,5 ч. л.
-
Salt
1 г
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Zucchini
1 шт
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Eggplant
1 шт
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Pepper
1 шт
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Lemon
3 дол.
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Mandarin
1 шт
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Garlic
2 зуб.
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Allspice
1/3 ч. л.
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Salt
1 ч. л.
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Grape seed oil
1 ст. л.
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Greens
1 пуч.
Cooking
Meat salt and pepper on both sides; Pour soy sauce, leave to marinate for 1 hour;
Zucchini and eggplant cut into rings 1-1. 5 cm; the Pepper slices to the vegetables add 3 slices of lemon and slices of half of a Mandarin; From the remaining tangerine juice to the vegetables, add the oil, finely-chopped garlic, pepper, salt; mix Everything and leave to marinate for 1 hour (sometimes shaking the container);
Vegetables to roast on the grill for 2 minutes on each side.
The Turkey roast on the grill, turning, about 20 minutes;
Vegetables to complement your favorite greens and drizzle the meat together with the marinade that is left over from marinating them;
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