Description
Do you love pasta?! Then this recipe is for you. The recipe is for adults because the dish is added to the wine. Offer the pasta (Farfalle) with mushroom sauce and chicken. Turned out delicious pasta. Great for dinner with a glass of cold white wine. Come on in, help yourself!
Ingredients
-
Chicken fillet
250 г
-
Mushrooms
250 г
-
Onion
1/2 шт
-
Parmesan
-
Dry white wine
1/2 стак.
-
Salt
-
Parsley
-
Olive oil
-
Garlic
1 зуб.
-
Flour
1 ст. л.
-
Water
-
Black pepper
-
Butter
20 г
-
Pasta
400 г
Cooking
Finely chop the onion, fry it in olive oil. Mushrooms wash, cut into plates, send to the onions.
Chicken fillet cut into small cubes and send to the frying pan with the mushrooms. Salt, pepper to taste, add the finely chopped clove of garlic. Pour 1/2 Cup of dry white wine and let it evaporate. Simmer all for about 15 minutes. Add the chopped parsley. And I also added 20 g of butter.
Boil the pasta in salted water (in my case, Farfalle, also very tasty with Reginella). Spoon flour dilute in a small amount of water.
Pour in the mushroom sauce with the chicken and let it thicken. Unfold the pasta in a colander and mix with the obtained sauce. On a grater grate the fresh Parmesan.
Spread the pasta on a plate, sprinkle the top with Parmesan and serve immediately. Under a glass of Chardonnay, very. Bon appetit!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.