Description
Super easy, delicious, quick and easy to prepare... Italian pasta with mushrooms, asparagus and spinach.
Ingredients
-
Pasta
225 г
-
Olive oil
2 ст. л.
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Garlic
1 зуб.
-
Mushrooms
500 г
-
Cream cheese
170 г
-
Spinach
240 г
-
Milk
0,5 стак.
-
Asparagus
250 г
-
Onion
35 г
-
Parmesan
100 г
Cooking
In a pan heat the oil and sauté the mushrooms with garlic (about 5 minutes). Add the asparagus and cook for 2 minutes.
Then put into the pan the cream cheese and stir in the milk and cook, stirring occasionally, to boiling milk.
Then add the spinach and keep on heat for another 3 minutes until cooked spinach.
Add salt, pepper and season the sauce with the pasta. Mix and sprinkle on top the dish with green onions and grated cheese.
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