Description
I represent to your attention the roll of minced meat with opiatnami and carrots in Korean. While I never met on the Internet prescription filled with such. It prepares my mother and I adopted her experience. Try it and you, believe me it is delicious!
Ingredients
-
Minced meat
900 г
-
Mushrooms
400 г
-
Carrots
100 г
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Chicken egg
1 шт
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Salt
-
Seasoning
Cooking
I took the frozen mushrooms. First put them in the roasting. Periodically stir. 10 minutes.
Meanwhile, prepare the stuffing: add the egg, salt and your favorite seasonings. You can also add garlic or fried onions or moistened with water bun - it's not for everybody. And mix thoroughly until smooth.
Coat the baking pan with foil, inside and out. And evenly distribute the stuffing over the surface of the pan.
So beautiful honey arrived.
Distribute our mushrooms and carrots in Korean on the surface of the meat.
Gently roll to the middle of one edge of the first...
Then also to the middle of the other side. In the middle, and sides primenet stuffing so nothing sticking out and no holes. The result was a loaf with stuffing)
Wrap it in foil with all edges and put into the oven for an hour at a temperature of 200 degrees. I'm on a baking sheet add a little water.
After an hour pull out a roll, open the foil and leave for another 15 minutes in the oven to brown.
Bon appetit!
Dinner roll with buckwheat=)
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